 A frappe and a healthy jar of fresh goodies at a sweet new café in Canggu. The temple backdrop adds an extra layer of serenity. One of my favorite things about travel is food. I love trying new things and I love food made with love. Also I usually eat way too much of it because it is so good and I think, "I'm only here for a short time, I need to eat as much of this as I possibly can, while I can." (Japanese mountain potato is an exception). I wasn't always this way, I was a very picky eater until college when I finally started venturing outside my food groups of pizza, chips and salsa, and grilled chicken. So I can relate to people when they are hesitant to travel to new countries because they are not sure if they can find enough food they like. Bali has nearly endless option so for the adventurous eater and also for the person who wants to find meals like they would have back home. And the best part is you can eat at a fraction of the price we are used to paying in America, Australia, Europe, and parts of Asia. New cafes are opening all the time here - many of them set overlooking the beach or a peaceful rice field. There are so many reasons to come to Bali but if you come for no other reason, come to eat like a king!
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